Adam's Dry Stout
Dry Stout

 

Type: All Grain

 Date: 1/21/2009

Batch Size: 5.00 gal

 Brewer: Adam Ross
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 5.0 Brewhouse Efficiency: 70.00
Taste Notes: I believe this batch was infected. The result was a band-aid taste that I cannot stand, but others claim to not notice. I'll have to try this again someday.
 

Ingredients

Amount Item Type % or IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 63.16 %
2.00 lb Barley, Flaked (1.7 SRM) Grain 21.05 %
1.00 lb Black Barley (Stout) (500.0 SRM) Grain 10.53 %
0.50 lb Kiln Coffee (165.0 SRM) Grain 5.26 %
2.00 oz Goldings, East Kent [4.50 %] (60 min) Hops 34.0 IBU
2 Pkgs SafAle US-05 (DCL Yeast #Y014) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.045 SG

 Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.58 % Actual Alcohol by Vol: 4.30 %
Bitterness: 34.0 IBU Calories: 194 cal/pint
Est Color: 39.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.50 lb
Sparge Water: 4.42 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 11.88 qt of water at 161.4 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Created with BeerSmith