Adam's Pale
American Pale Ale

 

Type: All Grain

 Date: 6/5/2009

Batch Size: 5.00 gal

 Brewer: Adam Ross
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 70.00
Taste Notes: Using crystal 80 may have been a mistake. This is a little too caramel flavored for an American pale ale in my opinion. I used a new distributor for the base grain as well that I won't be using again. This tastes like the cheap extract brews I used to ma
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.91 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.55 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.55 %
1.00 oz Cascade [6.30 %] (60 min) Hops 22.0 IBU
0.50 oz Amarillo Gold [8.50 %] (30 min) Hops 11.4 IBU
0.50 oz Amarillo Gold [8.50 %] (0 min) (Aroma Hop-Steep) Hops -

 

Beer Profile

Est Original Gravity: 1.056 SG

 Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.37 % Actual Alcohol by Vol: 0.65 %
Bitterness: 33.3 IBU Calories: 43 cal/pint
Est Color: 8.3 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.00 lb
Sparge Water: 3.57 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 160.9 F 151.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 14.0 days
Storage Temperature: 68.0 F  
 

Notes

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