Drei Drohungen
Berliner Weiss

 

Type: All Grain

 Date: 6/28/2009

Batch Size: 5.00 gal

 Brewer: Adam Ross
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 50.00 %
10.00 lb Wheat Malt, White (2.4 SRM) Grain 50.00 %
1.00 oz Hallertauer Mittelfrueh [4.00 %] (45 min) Hops 8.1 IBU
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.114 SG

 Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.025 SG Measured Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 11.68 % Actual Alcohol by Vol: 9.03 %
Bitterness: 8.1 IBU Calories: 362 cal/pint
Est Color: 6.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 20.00 lb
Sparge Water: 2.40 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 25.00 qt of water at 163.7 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Sour half the grist (5# two-row, 5# wheat) for 24 hours. Mash the other half as you normally would. Mix the two separate mashes into the same boil kettle. WARNING: words cannot describe how horrible the day-old mash smells when you begin to boil it. This is a brew best done outside.

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