Good Governor
Standard/Ordinary Bitter

 

Type: All Grain

 Date: 7/11/2009

Batch Size: 5.00 gal

 Brewer: Adam Ross
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 85.71 %
0.50 lb Munich Malt (9.0 SRM) Grain 7.14 %
0.50 lb Pale Chocolate (115.0 SRM) Grain 7.14 %
1.00 oz Fuggles [4.50 %] (60 min) Hops 18.2 IBU
0.50 oz Fuggles [4.50 %] (30 min) Hops 7.0 IBU
0.50 oz Fuggles [4.50 %] (0 min) Hops -
2 Pkgs London Ale (White Labs #WLP013) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.037 SG

 Measured Original Gravity: 1.032 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 3.44 % Actual Alcohol by Vol: 3.25 %
Bitterness: 25.2 IBU Calories: 138 cal/pint
Est Color: 10.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 7.00 lb
Sparge Water: 4.73 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 9.45 qt of water at 162.8 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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