Honey Kolsch v2
Kolsch

 

Type: All Grain

 Date: 1/26/2009

Batch Size: 3.00 gal

 Brewer: Adam Ross
Boil Size: 3.90 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 63.16 %
1.00 lb Kolsch (4.5 SRM) Grain 21.05 %
0.25 lb White Wheat Malt (2.4 SRM) Grain 5.26 %
0.50 oz Pearle [7.10 %] (60 min) Hops 24.3 IBU
0.25 oz Argentine Cascade [3.70 %] (60 min) (Aroma Hop-Steep) Hops -
0.20 oz Coriander Seed (Boil 5.0 min) Misc
0.50 lb Honey (1.0 SRM) Sugar 10.53 %

 

Beer Profile

Est Original Gravity: 1.042 SG

 Measured Original Gravity: 1.042 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.05 % Actual Alcohol by Vol: 3.77 %
Bitterness: 24.3 IBU Calories: 186 cal/pint
Est Color: 3.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 4.25 lb
Sparge Water: 3.07 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 6.38 qt of water at 155.0 F 146.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 2.3 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Created with BeerSmith