Kiwiweizen v4
Weizen/Weissbier

 

Type: All Grain

 Date: 1/17/2009

Batch Size: 2.50 gal

 Brewer: Adam Ross
Boil Size: 3.14 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 85.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2.50 lb Pale Malt (6 Row) US (2.0 SRM) Grain 50.00 %
2.50 lb White Wheat Malt (2.4 SRM) Grain 50.00 %
1.00 oz Hallertauer Hersbrucker [2.40 %] (60 min) Hops 15.7 IBU
0.50 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.063 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.38 % Actual Alcohol by Vol: 5.35 %
Bitterness: 15.7 IBU Calories: 251 cal/pint
Est Color: 4.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 5.00 lb
Sparge Water: 2.42 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 6.25 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 1.9 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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