Snow Melt Ale
California Common Beer

 

Type: All Grain

 Date: 2/7/2009

Batch Size: 5.00 gal

 Brewer: Adam Ross
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 42.0 Brewhouse Efficiency: 70.00
Taste Notes: This has a surprisingly roasty flavor, reminisce of Sam Adams' Black Lager. There are coffee and smoky undertones with a good helping of fruity esters at the end. This is the perfect beer for those chilly Spring nights when you want something that will w
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.42 %
1.50 lb Munich Malt (9.0 SRM) Grain 13.95 %
1.00 lb Pale Chocolate (115.0 SRM) Grain 9.30 %
0.25 lb Smoked Malt (2.0 SRM) Grain 2.33 %
1.00 oz Chinook [11.10 %] (60 min) Hops 39.0 IBU
1.00 oz Chinook [13.00 %] (10 min) (Aroma Hop-Steep) Hops -
1 Pkgs San Francisco Lager (White Labs #WLP810) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.055 SG

 Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.88 % Actual Alcohol by Vol: 4.69 %
Bitterness: 39.0 IBU Calories: 212 cal/pint
Est Color: 15.0 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 10.75 lb
Sparge Water: 7.54 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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