Adam's Apple 5g
American Amber Ale

 

Type: All Grain

 Date: 9/28/2009

Batch Size: 5.00 gal

 Brewer: Adam Ross
Boil Size: 6.31 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
1.25 lb Barley, Flaked (1.7 SRM) Grain 13.89 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.56 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.56 %
0.75 oz Northern Brewer [8.50 %] (60 min) Hops 24.6 IBU
3.00 items Cinnamon Stick (Boil 5.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) [Starter 500 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.045 SG

 Measured Original Gravity: 1.066 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.95 % Actual Alcohol by Vol: 7.31 %
Bitterness: 24.6 IBU Calories: 294 cal/pint
Est Color: 6.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 9.00 lb
Sparge Water: 4.60 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 12.15 qt of water at 168.7 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes
Your post-boil volume should be 3 gallons so make sure the starter is big enough to handle the approximately 1066 OG. Once primary fermentation is complete, rack to a secondary along with 2 gallons of pasteurized apple juice - the more natural the juice the better. Wait for fermentation to finish completely and add gelatin finings.

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