Black IPA
American IPA

 

Type: All Grain

 Date: 12/27/2009

Batch Size: 3.00 gal

 Brewer: Adam Ross
Boil Size: 3.71 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 67.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 82.35 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.88 %
0.25 lb Carafa I (337.0 SRM) Grain 2.94 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 2.94 %
0.80 oz Chinook [13.00 %] (60 min) Hops 54.8 IBU
1.00 oz Williamette [3.40 %] (20 min) Hops 10.8 IBU
1.00 oz Cascade [7.50 %] (10 min) Hops 14.3 IBU
1.00 oz Cascade [7.50 %] (0 min) Hops -

 

Beer Profile

Est Original Gravity: 1.068 SG

 Measured Original Gravity: 1.068 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 6.60 % Actual Alcohol by Vol: 7.19 %
Bitterness: 79.9 IBU Calories: 306 cal/pint
Est Color: 31.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 8.50 lb
Sparge Water: 2.32 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 10.63 qt of water at 169.6 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 2.3 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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