IRA IRA 5g
Irish Red Ale

 

Type: All Grain

 Date: 2/4/2010

Batch Size: 5.00 gal

 Brewer: Adam Ross
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 79.07 %
1.00 lb Carapils (1.5 SRM) Grain 9.30 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.65 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.65 %
0.25 lb Roasted Barley (300.0 SRM) Grain 2.33 %
1.25 oz Goldings, US [4.90 %] (60 min) Hops 21.7 IBU
1 Pkgs Irish Ale (White Labs #WLP004) [Starter 500 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.052 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.08 % Actual Alcohol by Vol: 5.21 %
Bitterness: 21.7 IBU Calories: 231 cal/pint
Est Color: 15.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.75 lb
Sparge Water: 3.78 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.05 qt of water at 167.8 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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