Oil Stout v1

Type: Extract

Date: 12/14/2007

Batch Size: 5.00 gal

Brewer: Adam Ross

Boil Size: 5.72 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (7.5 Gallon)

Taste Rating(out of 50): 45.0

Brewhouse Efficiency: -

Taste Notes: Initially complex and disparate flavors. After 8 months to 16 months of aging everything smooths out and is a rich, smooth, full-bodied beer.

Ingredients

Amount Item Type % or IBU

1.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 13.33 %

3.50 lb Dark Liquid Extract (17.5 SRM) Extract 46.67 %

0.50 lb Barley, Flaked (1.7 SRM) Grain 6.67 %

0.50 lb Black (Patent) Malt (500.0 SRM) Grain 6.67 %

0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.67 %

0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.33 %

0.25 lb Chocolate Malt (350.0 SRM) Grain 3.33 %

0.50 oz Fuggles [4.50 %] (60 min) Hops 8.7 IBU

1.00 oz Williamette [5.50 %] (30 min) Hops 16.3 IBU

1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

8.00 oz Malto-Dextrine (Boil 5.0 min) Misc

1.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 13.33 %

1 Pkgs Irish Ale (White Labs #WLP004) [Starter 16 oz] Yeast-Ale

Beer Profile

Est Original Gravity: 1.043 SG

Measured Original Gravity: 1.045 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.010 SG

Estimated Alcohol by Vol: 4.02 %

Actual Alcohol by Vol: 4.56 %

Bitterness: 25.0 IBU

Calories: 198 cal/pint

Est Color: 32.3 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 168.0 days

Storage Temperature: 66.0 F

Notes

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