Oil Stout v2
Imperial Stout

 

Type: Extract

 Date: 11/17/2008

Batch Size: 5.00 gal

 Brewer: Adam Ross
Boil Size: 4.08 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (5 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes: Still needs to age.
 

Ingredients

Amount Item Type % or IBU
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 46.15 %
3.50 lb Dark Liquid Extract [Boil for 15 min] Extract 26.92 %
0.75 lb Black (Patent) Malt (500.0 SRM) Grain 5.77 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.77 %
0.25 lb Barley, Flaked (1.7 SRM) Grain 1.92 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 1.92 %
1.00 oz Fuggles [4.50 %] (60 min) Hops 9.9 IBU
0.50 oz Williamette [5.50 %] (30 min) Hops 4.6 IBU
0.50 oz Williamette [5.50 %] (15 min) Hops 3.0 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.00 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 7.69 %
0.50 lb Cane (Beet) Sugar (0.0 SRM) Sugar 3.85 %
1 Pkgs Irish Ale (White Labs #WLP004) [Starter 16 oz] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.082 SG

 Measured Original Gravity: 1.090 SG
Est Final Gravity: 1.022 SG Measured Final Gravity: 1.024 SG
Estimated Alcohol by Vol: 7.80 % Actual Alcohol by Vol: 8.65 %
Bitterness: 21.7 IBU Calories: 420 cal/pint
Est Color: 40.6 SRM Color:
Color
 

Mash Profile
Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)
 
Mash Notes: -

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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