Spotted Adam 5g
Cream Ale

 

Type: All Grain

 Date: 1/12/2009

Batch Size: 5.00 gal

 Brewer: Adam Ross
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 42.0 Brewhouse Efficiency: 75.00
Taste Notes: I found this recipe online. It's still in the primary as I write this so I can't comment on the flavor.
 

Ingredients

Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
1.00 lb Caravienne Malt (22.0 SRM) Grain 10.00 %
1.00 lb Corn, Flaked (1.3 SRM) Grain 10.00 %
0.50 lb Barley, Flaked (1.7 SRM) Grain 5.00 %
0.75 oz Pearle [7.10 %] (60 min) Hops 18.8 IBU
0.75 oz Pearle [7.10 %] (10 min) Hops 6.8 IBU
0.50 oz Cascade [5.50 %] (0 min) Hops -
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 5.10 % Actual Alcohol by Vol: 6.00 %
Bitterness: 25.6 IBU Calories: 242 cal/pint
Est Color: 6.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 3.70 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.00 qt of water at 164.8 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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